इंडियन चिकेन
Thursday, August 2, 2007
सामग्री: १ किलो चिकेन , १/२ पाव दही मीठा , अदरक, लासन, हरी मिर्ची,पदीना, कलि मिर्ची
posted by Sunita @ 6:24 AM,
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Croutons
Cut 2or3 slices of bread in small cubes of 1 cm. Fry these cubes crisp in ghee{clarified butter} in frying pan. Remove on absorbent paper to drain out excess ghee. Add them to any hot soup and serve.
posted by Sunita @ 12:16 AM,
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potato fried
Boil 2to3potatoes.Peeland cut into small pieces. Fry these pieces crisp in ghee { clearified butter} in frying pan. Remove on absorbent paper to drain out excess ghee. Add them to any hot soup and serve.
posted by Sunita @ 12:01 AM,
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